{"width":"100%","provider_url":"https://hatena.blog","categories":["FSANZ"],"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20181024%2Fp3\" title=\"\u98df\u54c1\u57fa\u6e96\u901a\u77e5 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"\u98df\u54c1\u57fa\u6e96\u901a\u77e5","author_name":"uneyama","blog_url":"https://uneyama.hatenadiary.jp/","version":"1.0","description":"Notification Circular 61\u201318 23 October 2018 http://www.foodstandards.gov.au/code/changes/circulars/Pages/NotificationCircular61\u201318.aspx \u65b0\u898f\u7533\u8acb\uff1a\u52a0\u5de5\u52a9\u5264\u3068\u3057\u3066\u306eAspergillus oryzae\u306eGM\u7cfb\u7d71\u7531\u6765\u30a8\u30f3\u30c9\u30a4\u30cc\u30ea\u30ca\u30fc\u30bc \u6539\u8a02\uff1a\u52a0\u5de5\u52a9\u5264\u3068\u3057\u3066\u306e\u30b5\u30fc\u30e2\u30ea\u30b7\u30f3\uff08\u30d7\u30ed\u30c6\u30a2\u30fc\u30bc\uff09 \uff08\u5929\u91ce\u7533\u8acb\uff09","image_url":null,"provider_name":"Hatena Blog","published":"2018-10-24 00:00:02","type":"rich","height":"190","url":"https://uneyama.hatenadiary.jp/entry/20181024/p3","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b"}