{"title":"7 d\u00edas de mantequilla de man\u00ed con croissant","url":"https://waybihennews.hatenadiary.jp/entry/2020/07/11/070711","blog_url":"https://waybihennews.hatenadiary.jp/","provider_name":"Hatena Blog","version":"1.0","provider_url":"https://hatena.blog","blog_title":"ziogincentcell\u2019s blog","published":"2020-07-11 07:07:11","author_name":"ziogincentcell","author_url":"https://blog.hatena.ne.jp/ziogincentcell/","type":"rich","description":"<p>Enrollamos cada triangulo de masa desde la base ancha hacia el v\u00e9rtice, luego doblamos los extremos dando forma de C.</p> Para hacer un riqu\u00edsimo croissant de mantequilla, lo primero que debemos hacer es echar en un bol la sal, el az\u00facar y la levadura seca. La mantequilla de man\u00ed es el principal \u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fwaybihennews.hatenadiary.jp%2Fentry%2F2020%2F07%2F11%2F070711\" title=\"7 d\u00edas de mantequilla de man\u00ed con croissant - ziogincentcell\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":null,"width":"100%","categories":["Files"],"height":"190"}