{"height":"190","description":"As much as food manufacturers take precautions to avoid all types of contaminants, there can still come a moment when you realize that your best efforts have failed. Maybe you find a broken blade or a missing wire during a sanitation break, but the product has already gone through your inline inspec\u2026","width":"100%","version":"1.0","provider_url":"https://hatena.blog","image_url":"https://www.wittsec.com/wp-content/uploads/2018/08/brian.jpg","title":"Production And Inspection: What To Do When Contamination Occurs","url":"https://wittsec.hatenablog.com/entry/2019/02/22/074055","author_name":"veolajaeger9","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fwittsec.hatenablog.com%2Fentry%2F2019%2F02%2F22%2F074055\" title=\"Production And Inspection: What To Do When Contamination Occurs - veolajaeger9\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"veolajaeger9\u2019s diary","type":"rich","published":"2019-02-22 07:40:55","provider_name":"Hatena Blog","categories":[],"author_url":"https://blog.hatena.ne.jp/veolajaeger9/","blog_url":"https://wittsec.hatenablog.com/"}