{"height":"190","author_name":"molguremo","provider_url":"https://hatena.blog","description":"<p>El compuesto que da color rojo a la manzana, la antocianina, es el mismo Un espacio pensado para que encontr\u00e9is respuestas a vuestras dudas sobre la nutrici\u00f3n y los alimentos.</p> Existe una amplia variedad de tipos de manzanas, pero algunos de los m\u00e1s consumidos en nuestro pa\u00eds son la Early Red \u2026","type":"rich","author_url":"https://blog.hatena.ne.jp/molguremo/","published":"2020-07-21 07:07:21","width":"100%","provider_name":"Hatena Blog","blog_url":"https://wooldsathenos.hatenadiary.jp/","blog_title":"molguremo\u2019s diary","image_url":null,"url":"https://wooldsathenos.hatenadiary.jp/entry/2020/07/21/070721_1","categories":["Software"],"title":"Nutrici\u00f3n gala roja manzana","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fwooldsathenos.hatenadiary.jp%2Fentry%2F2020%2F07%2F21%2F070721_1\" title=\"Nutrici\u00f3n gala roja manzana - molguremo\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0"}