{"width":"100%","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/c/chatesen/20230123/20230123120408.jpg","categories":["Ramen","Foods","English","Kaki's Blog - English Version","\u82f1\u8a9e","\u98df\u3079\u7269\u3001\u6599\u7406","\u98df\u3079\u6b69\u304d\u3068\u65c5\u884c"],"provider_name":"Hatena Blog","height":"190","author_url":"https://blog.hatena.ne.jp/chatesen/","type":"rich","url":"https://www.chatesen.info/entry/2023/08/02/070000","version":"1.0","blog_url":"https://www.chatesen.info/","title":"How to Make Kagoshima-Style Tonkotsu Ramen, part 3 The soup is nearing completion, so I'm adding more broth.","published":"2023-08-02 07:00:00","blog_title":"\u79c1\u7acb\u6587\u7cfb\u5927\u5b66\u5352\u4f1a\u793e\u54e1\u304c\u7c73\u56fd\u682a\u3067\u5f90\u3005\u306b\u53ce\u5165\u3092\u5f97\u306a\u304c\u3089\u30d7\u30e9\u30a4\u30d9\u30fc\u30c8\u30ad\u30e3\u30f3\u30d7\u5834\u3092\u4f5c\u308b","description":"I soak kelp and shiitake mushrooms in water for several hours to make the broth. I bring the broth to a boil, add bonito flakes, and let it sit for a while. hen the broth is ready, I remove the bonito flakes, shiitake mushrooms, and kelp, and add the broth to the pot with the soup and continue to si\u2026","author_name":"chatesen","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fwww.chatesen.info%2Fentry%2F2023%2F08%2F02%2F070000\" title=\"How to Make Kagoshima-Style Tonkotsu Ramen, part 3 The soup is nearing completion, so I&#39;m adding more broth. - \u79c1\u7acb\u6587\u7cfb\u5927\u5b66\u5352\u4f1a\u793e\u54e1\u304c\u7c73\u56fd\u682a\u3067\u5f90\u3005\u306b\u53ce\u5165\u3092\u5f97\u306a\u304c\u3089\u30d7\u30e9\u30a4\u30d9\u30fc\u30c8\u30ad\u30e3\u30f3\u30d7\u5834\u3092\u4f5c\u308b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog"}