{"image_url":null,"title":"Brooklyn frijol chocolate caliente mexicano","height":"190","blog_title":"eselstephat\u2019s blog","version":"1.0","author_url":"https://blog.hatena.ne.jp/eselstephat/","categories":["Media"],"blog_url":"https://xduphicaden.hatenadiary.jp/","description":"<p>Si ya has probado el chocolate caliente mexicano, conoces el sabor que se siente al mezclar el cacao normal con leche.</p> En M\u00e9xico, el cultivo del cacao estaba esparcido en toda la zona templada y caliente del pa\u00eds. A la mexicana Revueltos con jitomate, cebolla y chile serrano, acompa\u00f1ados de f\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fxduphicaden.hatenadiary.jp%2Fentry%2F2020%2F07%2F12%2F070712\" title=\"Brooklyn frijol chocolate caliente mexicano - eselstephat\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","provider_url":"https://hatena.blog","author_name":"eselstephat","published":"2020-07-12 07:07:12","provider_name":"Hatena Blog","type":"rich","url":"https://xduphicaden.hatenadiary.jp/entry/2020/07/12/070712"}