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  <author_name>jfc_maligaya</author_name>
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  <blog_title>Just Living Diversity </blog_title>
  <blog_url>https://1234567.hatenablog.jp/</blog_url>
  <categories>
    <anon>Nikki</anon>
    <anon>インド</anon>
    <anon>E_ごはん you are what you eat</anon>
  </categories>
  <description>What about using sambar masala for sabji?? I thought Kerala's kadala curry uses sambar masala?? It seems good for soup based Curry but not sure for dry( sabji You’ve got a great culinary instinct there. Using sambar masala in a *sabji* (dry vegetable dish) is a bit like wearing a tuxedo to a beach p…</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2026-04-09 14:19:30</published>
  <title>サンバルマサラの活用をサブジに広げる相談</title>
  <type>rich</type>
  <url>https://1234567.hatenablog.jp/entry/2026/04/09/141930</url>
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