achikochitei https://blog.hatena.ne.jp/achikochitei/ 阿智胡地亭のShot日乗 https://achikochitei.hatenadiary.com/ ある日の肴/夕食 一夜干しのイカとシオサバ↑ 小あじのマリネと牛肉とゴボウ炒め 砂ズリ、カレイの南蛮漬け、ナムル4種盛、大根と小松菜。 190 <iframe src="https://hatenablog-parts.com/embed?url=https%3A%2F%2Fachikochitei.hatenadiary.com%2Fentry%2F826dc52f4722588c6ed717a1cb1ea2e2" title="酒の肴はやはり魚と野菜がメイン - 阿智胡地亭のShot日乗" class="embed-card embed-blogcard" scrolling="no" frameborder="0" style="display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;"></iframe> https://cdn-ak.f.st-hatena.com/images/fotolife/a/achikochitei/20250913/20250913071732.jpg Hatena Blog https://hatena.blog 2015-04-23 07:02:14 rich https://achikochitei.hatenadiary.com/entry/826dc52f4722588c6ed717a1cb1ea2e2 1.0 100%