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  <author_name>akabane_k</author_name>
  <author_url>https://blog.hatena.ne.jp/akabane_k/</author_url>
  <blog_title>English Collection</blog_title>
  <blog_url>https://akabane-k.hatenablog.com/</blog_url>
  <categories>
    <anon>英語学習</anon>
  </categories>
  <description>Reader's DigestのEveryday Kitchenコーナーの10月号の記事はTurn leftover vegetable scraps into stockというタイトルです。記事の一部を抜粋します。Over the week, as we cook, most of the vegetable offcuts go straight in the bag. For example, onion skins, carrot tops, silverbeet stems, capsicum ends, herb stalks, the woody bit of a head of…</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2013-11-13 07:48:54</published>
  <title>offcut</title>
  <type>rich</type>
  <url>https://akabane-k.hatenablog.com/entry/02c102988339bdb458dca7c0f1e32346</url>
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