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  <author_name>Bearkun</author_name>
  <author_url>https://blog.hatena.ne.jp/Bearkun/</author_url>
  <blog_title>Bearkun’s diary</blog_title>
  <blog_url>https://bearkun.hatenadiary.com/</blog_url>
  <categories>
    <anon>食べ物</anon>
  </categories>
  <description>I knew dish called Kaminari konnyaku through watching Ryuji's movie. (雷こんにゃくという料理を料理研究家のリュウジさんの動画をみて知りました。) Food cost was cheap. It was easy to cook it. (材料費も安く、簡単につくることができました。) It goes well with rice. Also, It seems good as a snack for sake. (ご飯と合うだけでなく、お酒のおつまみとしてもよさそうです。) 「〜にあう」はgo well with 〜 （ご飯…</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2022-05-29 22:58:26</published>
  <title>Kaminari konnyaku(雷こんにゃく)</title>
  <type>rich</type>
  <url>https://bearkun.hatenadiary.com/entry/2022/05/29/225826</url>
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