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  <author_name>leybamelgpa</author_name>
  <author_url>https://blog.hatena.ne.jp/leybamelgpa/</author_url>
  <blog_title>leybamelgpa’s blog</blog_title>
  <blog_url>https://gesobypor.hateblo.jp/</blog_url>
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  <description>Also, it is not one of the most expensive cuts of beef, so this has excellent value for what you pay. Take the loin off the BBQ and allow at least 15 minutes of rest. An instant-read thermometer inserted into the center should read 145 degrees F (3 degrees C). Learn these easy tips and tricls for de…</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2020-09-23 00:33:40</published>
  <title>Pork loin sirloin roast traeger</title>
  <type>rich</type>
  <url>https://gesobypor.hateblo.jp/entry/20200923/1600788820</url>
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