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  <author_name>gust_notch</author_name>
  <author_url>https://blog.hatena.ne.jp/gust_notch/</author_url>
  <blog_title>GUST NOTCH? DIARY</blog_title>
  <blog_url>https://gust-notch.hatenablog.jp/</blog_url>
  <categories>
    <anon>CookEng</anon>
  </categories>
  <description>「スライスベーコンは2cm幅に切る」。Cut each sliced bacon into 2cm width pieces. 「レタスは一口大の大きさにする」。Cut lettuce into bite-sized pieces. 「卵は軽く混ぜておく」。Beat eggs lightly. 「ベーコンを炒めて、レタスを加え、塩を振って、しんなりとするまで炒め、皿に取る」。Stir-fry bacon, then add lettuce and sprinkle salt. Stir-fry them until lettuce becomes soften, then remove fro…</description>
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  <image_url></image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2009-10-31 00:00:05</published>
  <title> Egg Stir-fry with Bacon and Lettuce</title>
  <type>rich</type>
  <url>https://gust-notch.hatenablog.jp/entry/20091031/p6</url>
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