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  <author_name>huyukiitoichi</author_name>
  <author_url>https://blog.hatena.ne.jp/huyukiitoichi/</author_url>
  <blog_title>基本読書</blog_title>
  <blog_url>https://huyukiitoichi.hatenadiary.jp/</blog_url>
  <categories>
    <anon>洋書</anon>
  </categories>
  <description>Food is a product of economic supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the demanders are informed. 経済学的に、需要と供給、かかっている「飯」以外のコストが値段に反映してくること（従業員や場所代とかね）をふまえて「安くてうまい飯の探し方」を教えてやる！！ という本。主にアメリカ国内でさまざまなエスニック料理（民族料理）をどう味わい尽くすかに焦点があたっているので日本に住み日本食…</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2013-09-06 22:04:41</published>
  <title>An Economist Gets Lunch: New Rules for Everyday Foodies by TylerCowen</title>
  <type>rich</type>
  <url>https://huyukiitoichi.hatenadiary.jp/entry/20130906/1378472681</url>
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