<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<oembed>
  <author_name>karafurubiyori</author_name>
  <author_url>https://blog.hatena.ne.jp/karafurubiyori/</author_url>
  <blog_title>カラフル日和</blog_title>
  <blog_url>https://karafurubiyori.hatenablog.com/</blog_url>
  <categories>
    <anon>たべもの</anon>
  </categories>
  <description>ガトーショコラの粗熱取りと冷蔵保存の秘訣で、驚くほどしっとり濃厚に仕上げるコツをわかりやすく解説！</description>
  <height>190</height>
  <html>&lt;iframe src=&quot;https://hatenablog-parts.com/embed?url=https%3A%2F%2Fkarafurubiyori.hatenablog.com%2Fentry%2F2025%2F07%2F09%2F103000&quot; title=&quot;粗熱が決め手！ガトーショコラを美味しく仕上げる冷まし方と冷蔵保存のポイント - カラフル日和&quot; class=&quot;embed-card embed-blogcard&quot; scrolling=&quot;no&quot; frameborder=&quot;0&quot; style=&quot;display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;&quot;&gt;&lt;/iframe&gt;</html>
  <image_url>https://cdn-ak.f.st-hatena.com/images/fotolife/k/karafurubiyori/20250708/20250708111131.jpg</image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2025-07-09 10:30:00</published>
  <title>粗熱が決め手！ガトーショコラを美味しく仕上げる冷まし方と冷蔵保存のポイント</title>
  <type>rich</type>
  <url>https://karafurubiyori.hatenablog.com/entry/2025/07/09/103000</url>
  <version>1.0</version>
  <width>100%</width>
</oembed>
