sorana0x0 https://blog.hatena.ne.jp/sorana0x0/ Learn Japanese While Cooking https://learnjapanesewhilecooking.hatenadiary.com/ サツマイモご飯（4人分） 300g rice 米 2合 150g sweet potato (satsumaimo) さつまいも 1 teaspoon salt 塩 360ml water 炊飯器なら2合の目盛まで 1 tablespoon sake 酒(optional) 具だくさん豚汁（4人分） 200g thin-sliced pork belly 豚バラ 300g daikon 大根 100g carrot 人参 150g taro 里芋 1 burdock root ゴボウ 1本 1 green onion 長ネギ 1本 2 pieces of fried tofu (aburaag… 190 <iframe src="https://hatenablog-parts.com/embed?url=https%3A%2F%2Flearnjapanesewhilecooking.hatenadiary.com%2Fentry%2F2020%2F10%2F04%2F171342" title="011　さつまいもご飯と具だくさん豚汁 - Learn Japanese While Cooking" class="embed-card embed-blogcard" scrolling="no" frameborder="0" style="display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;"></iframe> https://cdn-ak.f.st-hatena.com/images/fotolife/s/sorana0x0/20201003/20201003224818.png Hatena Blog https://hatena.blog 2020-10-04 17:13:42 rich https://learnjapanesewhilecooking.hatenadiary.com/entry/2020/10/04/171342 1.0 100%