ke_takahashi https://blog.hatena.ne.jp/ke_takahashi/ memorandums https://memorandums.hatenablog.com/ 少し前に以下をしてみました。memorandums.hatenablog.com食べれる研究（？）はなかなか面白い。今朝、行きの電車でたまたま以下の論文を見かけ、もう少し何か試行錯誤してみようと。Kentaro Fukuchi, Kazuhiro Jo, Akifumi Tomiyama, and Shunsuke Takao. 2012. Laser cooking: a novel culinary technique for dry heating using a laser cutter and vision technology. In Proceedings of the ACM … 190 <iframe src="https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmemorandums.hatenablog.com%2Fentry%2F2017%2F09%2F21%2F180508" title="えびみりん焼をくまモン風にカットしてみた - memorandums" class="embed-card embed-blogcard" scrolling="no" frameborder="0" style="display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;"></iframe> https://cdn-ak.f.st-hatena.com/images/fotolife/k/ke_takahashi/20170921/20170921180218.jpg Hatena Blog https://hatena.blog 2017-09-21 18:05:08 rich https://memorandums.hatenablog.com/entry/2017/09/21/180508 1.0 100%