<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<oembed>
  <author_name>mysterydancer</author_name>
  <author_url>https://blog.hatena.ne.jp/mysterydancer/</author_url>
  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>cake（ケーキ）</anon>
  </categories>
  <description>140101005cx6.jpg After I fully enjoy the sweet frozen Kaki, I bake mochi cake. I try to have mochi with this kaki sauce. The idea is a great success! The sweetness is very descent. If you have a much ripe kaki, please try it. You should surely get a great happiness on your tongue.</description>
  <height>190</height>
  <html>&lt;iframe src=&quot;https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F10c17598159ac73dce502455a78e4671&quot; title=&quot;柿餅　sauce Persimmon - Mystery Paradise &amp;amp; Une photo, deux bière et trois vin et ...&quot; class=&quot;embed-card embed-blogcard&quot; scrolling=&quot;no&quot; frameborder=&quot;0&quot; style=&quot;display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;&quot;&gt;&lt;/iframe&gt;</html>
  <image_url>https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010232650.jpg</image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2014-01-01 20:20:57</published>
  <title>柿餅　sauce Persimmon</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/10c17598159ac73dce502455a78e4671</url>
  <version>1.0</version>
  <width>100%</width>
</oembed>
