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  <author_name>mysterydancer</author_name>
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  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>Foods（食）</anon>
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  <description>07b27019.jpg Stewed pork organ meat with miso sauce is not so popular dish in the eastern area of Japan. It has come from the western area, Osaka or Kitakyushu. The origin is of Korean cuisine. (@ 忍び豚、阿佐谷北２丁目、Asagayakita, Suginami ward)</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2007-12-20 20:57:05</published>
  <title>豚のモツ煮 ragout de porc</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/353e577455f8a5b49a9b6788eb00611d</url>
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