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  <author_name>mysterydancer</author_name>
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  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
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    <anon>Foods（食）</anon>
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  <description>11423008t5.jpg This small dish is the today's proud of the chef. The well boiled bony part of gilthead is tasted sweet with soy sauce. He says you can have fish bones. Yes, it's very wonderful and fantastic. (酔芙蓉、西品川一丁目、 Nishishingawa, Shingawa ward)</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2011-05-04 22:23:49</published>
  <title>黒鯛等アラ煮 daurade noire</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/5b8acdf34f980884d4176367bffa9715</url>
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