<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<oembed>
  <author_name>mysterydancer</author_name>
  <author_url>https://blog.hatena.ne.jp/mysterydancer/</author_url>
  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>Foods（食）</anon>
  </categories>
  <description>10805012c2.jpg The Shima-don(means probably “The Island taste bawl of rice ”. The cook explains how to make it. He dipped the slices of white fish meat in the soy sauce for one night and put them on the rice. I've never had it. The appearance is not so beautiful. But it's very good. Especially in th…</description>
  <height>190</height>
  <html>&lt;iframe src=&quot;https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F6cab8dab354035900131845951bd7fb1&quot; title=&quot;しま丼 bol de poisson - Mystery Paradise &amp;amp; Une photo, deux bière et trois vin et ...&quot; class=&quot;embed-card embed-blogcard&quot; scrolling=&quot;no&quot; frameborder=&quot;0&quot; style=&quot;display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;&quot;&gt;&lt;/iframe&gt;</html>
  <image_url>https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010220823.jpg</image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2010-09-06 22:27:49</published>
  <title>しま丼 bol de poisson</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/6cab8dab354035900131845951bd7fb1</url>
  <version>1.0</version>
  <width>100%</width>
</oembed>
