<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<oembed>
  <author_name>mysterydancer</author_name>
  <author_url>https://blog.hatena.ne.jp/mysterydancer/</author_url>
  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>Foods（食）</anon>
  </categories>
  <description>09x28020g2.jpg They say the best Turkish restaurant in Japan is the Ismir Asagaya. This Adana Kebab meat are of beef and ram. The taste is very delicate and refined one. The caution: Sometimes there is no staff who can understand Japanese. I advise you to print out the menu of the homepage of the Iz…</description>
  <height>190</height>
  <html>&lt;iframe src=&quot;https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F743caceb9e9c06ec5af6b0584e2aaf68&quot; title=&quot;Adana Kebab - Mystery Paradise &amp;amp; Une photo, deux bière et trois vin et ...&quot; class=&quot;embed-card embed-blogcard&quot; scrolling=&quot;no&quot; frameborder=&quot;0&quot; style=&quot;display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;&quot;&gt;&lt;/iframe&gt;</html>
  <image_url>https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010234409.jpg</image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2009-11-03 20:42:27</published>
  <title>Adana Kebab</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/743caceb9e9c06ec5af6b0584e2aaf68</url>
  <version>1.0</version>
  <width>100%</width>
</oembed>
