mysterydancer https://blog.hatena.ne.jp/mysterydancer/ Mystery Paradise & Une photo, deux bière et trois vin et ... https://mysterydancer.hatenadiary.org/ dans le livre本の中 140101004cx6.jpg When fruit is frozen, its sugar content increases. This is one of the secrets of cake cooking. In November I was presented fine kakis by an acquaintance. Those were well ripe almost to be fluid. The man who gave them to me advised I should lie it in the freezer to be half frozen and… 190 <iframe src="https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F76cc47544b1fe86fd9e7f9116776f8e0" title="解凍柿の甘いこと un persimmon sucré et gelé - Mystery Paradise &amp; Une photo, deux bière et trois vin et ..." class="embed-card embed-blogcard" scrolling="no" frameborder="0" style="display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;"></iframe> https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010121702.jpg Hatena Blog https://hatena.blog 2014-01-01 20:22:51 rich https://mysterydancer.hatenadiary.org/entry/76cc47544b1fe86fd9e7f9116776f8e0 1.0 100%