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  <author_name>mysterydancer</author_name>
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  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>Foods（食）</anon>
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  <description>04621009.jpg People eat sashimi of ostrich in Japan. This is not a &quot;gibier&quot;. There are a few ostrich farms in Japan now. Its volume is so small that I can not explain the taste of it. Give me more ostrich! (中野駅北口 Nakano, Nakano ward)</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2005-10-18 20:27:09</published>
  <title>ダチョウの刺身 sashimi de l'autruche</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/81851380a8acea5215bc55e356ce747a</url>
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