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  <author_name>mysterydancer</author_name>
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  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>what?why?(ん？)</anon>
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  <description>06807006.jpg At a chinese restaurant, I am suprised to see this bowl in front of my eyes. Japanese people can not taste good without it. But the image of chemical seasoning is not so good that many cooks hide this material. The owner cook of this restaurant wouldn't hide it. A cook once said to me, …</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2006-09-08 05:41:40</published>
  <title>化学調味料 assaisonement synthese</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/83135138f4222bdbd502ee101c5ed86c</url>
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