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  <author_name>mysterydancer</author_name>
  <author_url>https://blog.hatena.ne.jp/mysterydancer/</author_url>
  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>Foods（食）</anon>
  </categories>
  <description>06711005.jpg The old woman recomends me this dish. The boiled pork cutlet is a little sweet. So the salty pickles fit it well. I doubt this dish have been invented for reuse of cold fried cutlet. While the fried one getting cold, not a little of the oil used for frying drops so that it has less calo…</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2006-07-30 10:38:06</published>
  <title>カツ煮定食  bouillon de cotelette de porc panee</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/833c09eb9664cdaf950d297ca6f1eb9a</url>
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