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  <author_name>mysterydancer</author_name>
  <author_url>https://blog.hatena.ne.jp/mysterydancer/</author_url>
  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>Foods（食）</anon>
  </categories>
  <description>11324020g2.jpg The origin of Kenchin noodle is in the kitchen of the temple. The Buddhism priests are forbidden to eat the animal meat. A cook priest gets an idea to fry the vegetables before boiling in the soup. This innovation improve the life of the temple in taste and in nutrition. For a restaur…</description>
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  <image_url>https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010094516.jpg</image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2011-05-04 22:14:34</published>
  <title>けんちんそばセット  vegetables</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/87dec234c80e449095008348ee0f2fc8</url>
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