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  <author_name>mysterydancer</author_name>
  <author_url>https://blog.hatena.ne.jp/mysterydancer/</author_url>
  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>Foods（食）</anon>
  </categories>
  <description>04b04005.jpg The deliciousness is not always in the thickness of meat. But this pork is thick and soft and juicy. The surface of coating is well fried and sounds well when I bite it.</description>
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  <image_url>https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010133017.jpg</image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2004-11-28 17:05:56</published>
  <title>Tonkatu (ロースカツ定食)</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/a156d1cef202df54a15702774b5fca41</url>
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