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  <author_name>mysterydancer</author_name>
  <author_url>https://blog.hatena.ne.jp/mysterydancer/</author_url>
  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>Foods（食）</anon>
  </categories>
  <description>07b27017.jpg My mother cooked often the tenpura of pork. She had an idea to make me have more vegitables with meat. So she often made Tenpura dinner. This dish is very refined. They recomend me to have it with green tea salt. It is good, but I prefer my mother's tenpura to this refined one. (@ 忍び豚、阿…</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2007-12-20 20:58:23</published>
  <title>豚の天ぷら tempura de porc</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/ab740a0a0ed0ea25139b6610657d4298</url>
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