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  <author_name>mysterydancer</author_name>
  <author_url>https://blog.hatena.ne.jp/mysterydancer/</author_url>
  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>Foods（食）</anon>
  </categories>
  <description>08121018.jpg The buckwheat noodle with dried herring has been the winter season food in Kanto. This bowl of noodle with herring came from Kyoto. And now you can have it at a Japanese restaurant in L.A. I love best with dried herring in the buckwheat noodle menu. The second is with potato croquette. …</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2008-02-19 20:01:55</published>
  <title>ニシンそば nouille de hareng sec</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/abb4b8d9e0a3df5dade136f4c61e66e3</url>
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