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  <author_name>mysterydancer</author_name>
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  <blog_title>Mystery Paradise &amp; Une photo, deux bière et trois vin et ...</blog_title>
  <blog_url>https://mysterydancer.hatenadiary.org/</blog_url>
  <categories>
    <anon>Foods（食）</anon>
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  <description>04a05006.jpg I've never had a cheek meat of pork. This meat is almost of mascle but tender with long time boiling. After eating, I cannot stop pushing my cheek with my finger. Japanese says, &quot; It's so delicious that my cheek would come off and fall away.&quot; I says myself, &quot; Would my cheek be so delici…</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2004-10-10 12:51:44</published>
  <title>#070 le riz au curry de la joue de porc(豚頬肉カリー</title>
  <type>rich</type>
  <url>https://mysterydancer.hatenadiary.org/entry/c79f32f60e14afc8a05da99dded8b267</url>
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