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  <author_name>naotoj</author_name>
  <author_url>https://blog.hatena.ne.jp/naotoj/</author_url>
  <blog_title>Hole In The Wall</blog_title>
  <blog_url>https://naotoj.hatenablog.com/</blog_url>
  <categories>
    <anon>料理</anon>
  </categories>
  <description>昨日Butternut Squashを調理している時、というかかぼちゃの調理でいつも思うのが種を捨てるときのもったいなさ。そんな中こんなレシピを見つける。 Halloween is over but Thanksgiving is on the horizon. Whether you carve your pumpkin or just use its meat for pie, don’t throw out those slimy pumpkin guts! In the spirit of conserving food waste roast the seeds to make a …</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2013-10-28 15:14:08</published>
  <title>Roasted Pumpkin Seeds</title>
  <type>rich</type>
  <url>https://naotoj.hatenablog.com/entry/20131028/1383027248</url>
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