naotoj https://blog.hatena.ne.jp/naotoj/ Hole In The Wall https://naotoj.hatenablog.com/ 料理 たべもの パン もうすぐパスオーバー。モーゼの出エジプトに由来する行事。そこでこんな記事を読む。 According to the kosher rules during Passover, matzo dough must not sit out for longer than 18 minutes before being cooked. After 18 minutes, it is said that the dough will begin to ferment and thus leaven, making the crackers unsuitable for the holiday This … 190 <iframe src="https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2014%2F04%2F11%2F000000" title="定義上発酵させては「いけない」パン。 - Hole In The Wall" class="embed-card embed-blogcard" scrolling="no" frameborder="0" style="display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;"></iframe> http://blogs.kqed.org/bayareabites/files/2014/04/final-matzo.jpg Hatena Blog https://hatena.blog 2014-04-11 16:00:00 rich https://naotoj.hatenablog.com/entry/2014/04/11/000000 1.0 100%