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  <author_name>naotoj</author_name>
  <author_url>https://blog.hatena.ne.jp/naotoj/</author_url>
  <blog_title>Hole In The Wall</blog_title>
  <blog_url>https://naotoj.hatenablog.com/</blog_url>
  <categories>
    <anon>たべもの</anon>
    <anon>パン</anon>
    <anon>料理</anon>
    <anon>奥</anon>
  </categories>
  <description>パン焼き、今までは独学＆奥の指導で一年ほどやって来たけれど、この度初めていわゆる「パン教室」というものに申し込んだ。 have you always wanted to bake bread at home, but don't know quite where to start? are you interested in whole grains, but are worried that your bread will turn out an inedible brick? or maybe you've baked a few loaves, and now you're wantin…</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2014-10-16 16:00:00</published>
  <title>let's baaaaaaaake.</title>
  <type>rich</type>
  <url>https://naotoj.hatenablog.com/entry/2014/10/16/000000</url>
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