naotoj https://blog.hatena.ne.jp/naotoj/ Hole In The Wall https://naotoj.hatenablog.com/ たべもの パン そういえば昨日のLucky Peachの寄稿で書き忘れ。Chadのこんな一文。 Right now the bakers at Tartine and I are using whole-grain koji rice to make soft sandwich buns. The koji breaks down the starch in the grain into natural sugars that give the bun a fast-food-style sweetness and a soft texture. ああこれはTenderloinにできるらしいloco'l用のb… 190 <iframe src="https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2015%2F03%2F17%2Floco%2527l%25E3%2581%259D%25E3%2581%25AE%25E5%25BE%258C%25E3%2580%2582" title="loco&#39;lその後。 - Hole In The Wall" class="embed-card embed-blogcard" scrolling="no" frameborder="0" style="display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;"></iframe> http://instagram.com/p/0TnTdjgG-Q/media/?size=l Hatena Blog https://hatena.blog 2015-03-17 16:00:00 rich https://naotoj.hatenablog.com/entry/2015/03/17/loco%27l%E3%81%9D%E3%81%AE%E5%BE%8C%E3%80%82 1.0 100%