naotoj https://blog.hatena.ne.jp/naotoj/ Hole In The Wall https://naotoj.hatenablog.com/ たべもの チーズ ヨーグルト 料理 こんなクラスがHealdsburgのSHEDであるらしい。 しかしどうしてこう秘孔を突いてくるんだろう。 The class will begin with a lesson on dairy fermentation, focusing on the making of kefir, yogurt, yogurt cheese, creme fraiche, and cultured butter. Following the introductory session, David will focus on rennet cheeses, making fresh cheese curd,… 190 <iframe src="https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2015%2F12%2F21%2FThe_Art_of_Natural_Cheesemaking" title="The Art of Natural Cheesemaking - Hole In The Wall" class="embed-card embed-blogcard" scrolling="no" frameborder="0" style="display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;"></iframe> Hatena Blog https://hatena.blog 2015-12-21 18:00:00 rich https://naotoj.hatenablog.com/entry/2015/12/21/The_Art_of_Natural_Cheesemaking 1.0 100%