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  <author_name>naotoj</author_name>
  <author_url>https://blog.hatena.ne.jp/naotoj/</author_url>
  <blog_title>Hole In The Wall</blog_title>
  <blog_url>https://naotoj.hatenablog.com/</blog_url>
  <categories>
    <anon>コーヒー</anon>
  </categories>
  <description>こんな記事を読む。 Specialty Coffee Associationという団体とUC Davisが組んで、「コーヒーの淹れ方」を２年がかりで研究するプロジェクトが立ち上がる、というもの。何故今更？という疑問が湧くけど、 While there is already great consensus over brew recipes and processes, new innovations constantly appear. Last year, Tetsu Kasuya won the 2016 World Brewers Cup. Yet he did so not by fo…</description>
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  <image_url></image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2017-04-23 18:30:00</published>
  <title>4-6 Method</title>
  <type>rich</type>
  <url>https://naotoj.hatenablog.com/entry/2017/04/23/4-6_Method</url>
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