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  <author_name>naotoj</author_name>
  <author_url>https://blog.hatena.ne.jp/naotoj/</author_url>
  <blog_title>Hole In The Wall</blog_title>
  <blog_url>https://naotoj.hatenablog.com/</blog_url>
  <categories>
    <anon>たべもの</anon>
    <anon>コーヒー</anon>
    <anon>奥</anon>
    <anon>料理</anon>
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  <description>今日からコンゴの豆。コンゴの豆とか聞いたことないな。 Tasting Notes:A very cool unique cup of coffee - a little fuller bodied and very smooth. A little brightness to it but nothing like its more acidic African counsins - the cup puts forth a real nice caramel, smokey sweet tone with maybe just a little hint of light fruit in …</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2017-04-30 16:00:00</published>
  <title>Congo Kawa Kabuya Cooperative</title>
  <type>rich</type>
  <url>https://naotoj.hatenablog.com/entry/2017/04/30/Congo_Kawa_Kabuya_Cooperative</url>
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