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  <author_name>naotoj</author_name>
  <author_url>https://blog.hatena.ne.jp/naotoj/</author_url>
  <blog_title>Hole In The Wall</blog_title>
  <blog_url>https://naotoj.hatenablog.com/</blog_url>
  <categories>
    <anon>おでかけ</anon>
    <anon>たべもの</anon>
    <anon>麺</anon>
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  <description>Bon Appétit誌で&quot;America's Best New Restaurants 2018&quot;の一つに選ばれたカンボジアレストラン。 ここに載ってた、 This noodle soup dish, listed on the menu as kuy teav Phnom Penh, is what inspired me to start Nyum Bai. It’s the soup my mom would prepare for me and my brothers on weekends. There are three main parts: rich broth, rice …</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2018-10-28 18:00:00</published>
  <title>Nyum Bai</title>
  <type>rich</type>
  <url>https://naotoj.hatenablog.com/entry/2018/10/28/Nyum_Bai</url>
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