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  <author_name>naotoj</author_name>
  <author_url>https://blog.hatena.ne.jp/naotoj/</author_url>
  <blog_title>Hole In The Wall</blog_title>
  <blog_url>https://naotoj.hatenablog.com/</blog_url>
  <categories>
    <anon>ざれごと</anon>
    <anon>たべもの</anon>
  </categories>
  <description>&quot;well done&quot;が好きな人はステーキ屋さんの経済を回している、という意見。 Quoraに上がってたこの質問。直接の回答ではないけれど、その答えで秀逸だったのが、 In many kitchens, there’s a time-honored practice called “save for well-done.” Michael Dougan's answer to I prefer my steaks well done at a steakhouse. Why do most people view a perfect steak as only medium grilled? …</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2019-04-16 17:30:00</published>
  <title>&quot;Well Done&quot;</title>
  <type>rich</type>
  <url>https://naotoj.hatenablog.com/entry/2019/04/16/%22Well_Done%22</url>
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