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  <author_name>naotoj</author_name>
  <author_url>https://blog.hatena.ne.jp/naotoj/</author_url>
  <blog_title>Hole In The Wall</blog_title>
  <blog_url>https://naotoj.hatenablog.com/</blog_url>
  <categories>
    <anon>たべもの</anon>
    <anon>パン</anon>
  </categories>
  <description>前にこんな記事を読んで、 知ったFausto Echeverriaさん。 Echeverria gradually developed his craft, starting first as a dishwasher at Tartine and moving through various stations before becoming a baker and now head of the viennoiserie team. Tartine Bakeryで皿洗いから始めてヴィエノワズリーチームの長にまでなったパン職人。それ以来IGでフォローしてたんだけど、 View this pos…</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2020-11-24 17:00:00</published>
  <title>Ruby's Bakery &amp; Cafe</title>
  <type>rich</type>
  <url>https://naotoj.hatenablog.com/entry/2020/11/24/Ruby%27s_Bakery_%26_Cafe</url>
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