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  <author_name>naotoj</author_name>
  <author_url>https://blog.hatena.ne.jp/naotoj/</author_url>
  <blog_title>Hole In The Wall</blog_title>
  <blog_url>https://naotoj.hatenablog.com/</blog_url>
  <categories>
    <anon>たべもの</anon>
    <anon>ベトナミーズ</anon>
    <anon>料理</anon>
  </categories>
  <description>その存在は知ってたけれど、ベトナム人の間ではカルトな人気の調味料らしい。 Are you familiar with the soy sauce-like condiment that practically has cult status among the Vietnamese? The French likely introduced the European wheat-based seasoning to Vietnam, where it became a part of our cuisine (it’s practically synonymous with banh mi) …</description>
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  <image_url>https://www.vietworldkitchen.com/wp-content/uploads/2017/09/6a00d8341ef22f53ef01b7c700913d970b-500wi.jpg</image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2021-06-15 16:00:00</published>
  <title>Maggi Seasoning</title>
  <type>rich</type>
  <url>https://naotoj.hatenablog.com/entry/2021/06/15/Maggi_Seasoning</url>
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