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  <author_name>naotoj</author_name>
  <author_url>https://blog.hatena.ne.jp/naotoj/</author_url>
  <blog_title>Hole In The Wall</blog_title>
  <blog_url>https://naotoj.hatenablog.com/</blog_url>
  <categories>
    <anon>たべもの</anon>
    <anon>エンタメ</anon>
    <anon>料理</anon>
    <anon>メキシカン</anon>
  </categories>
  <description>なんか知らないけど、Epicuriousがマサに関してとてつもなく深い記事を連投している様子。 Welcome to Epi's new collection of stories and recipes celebrating masa: an ingredient that’s at the very core of Mexican cuisine, and many other food traditions of the Americas. Masa Today, Masa Forever | Epicurious これはじっくり研究する価値がありそう。 ooo ちょっと読んだだけで自…</description>
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  <image_url>https://assets.epicurious.com/photos/60c8d07297e02607b7ace307/16:9/w_2560%2Cc_limit/MasaMoment_Tortillas_HERO_060921_17177.jpg</image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2021-06-23 16:00:00</published>
  <title>Masa Today, Masa Forever</title>
  <type>rich</type>
  <url>https://naotoj.hatenablog.com/entry/2021/06/23/Masa_Today%2C_Masa_Forever</url>
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