<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<oembed>
  <author_name>naotoj</author_name>
  <author_url>https://blog.hatena.ne.jp/naotoj/</author_url>
  <blog_title>Hole In The Wall</blog_title>
  <blog_url>https://naotoj.hatenablog.com/</blog_url>
  <categories>
    <anon>たべもの</anon>
    <anon>パン</anon>
    <anon>料理</anon>
  </categories>
  <description>High Mountainの残りを引きずっていて、 1月に仕入れたCentral Millingの新作、 ようやくこれを試す。 見た目じゃよくわからない（あたりまえかｗ）けど、 We are excited to introduce you to Great Northern Plus, our latest unbleached organic bread flour designed for artisan bakers. In terms of protein, this flour sits between Artisan Bakers Craft Plus and High Moun…</description>
  <height>190</height>
  <html>&lt;iframe src=&quot;https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F2025%2F04%2F04%2FGreat_Northern_Plus&quot; title=&quot;Great Northern Plus - Hole In The Wall&quot; class=&quot;embed-card embed-blogcard&quot; scrolling=&quot;no&quot; frameborder=&quot;0&quot; style=&quot;display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;&quot;&gt;&lt;/iframe&gt;</html>
  <image_url>https://live.staticflickr.com/65535/54431293349_6f6f2bc0f9_c.jpg</image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2025-04-04 16:00:00</published>
  <title>Great Northern Plus</title>
  <type>rich</type>
  <url>https://naotoj.hatenablog.com/entry/2025/04/04/Great_Northern_Plus</url>
  <version>1.0</version>
  <width>100%</width>
</oembed>
