<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<oembed>
  <author_name>nbakki</author_name>
  <author_url>https://blog.hatena.ne.jp/nbakki/</author_url>
  <blog_title>How much is it in Tokyo?</blog_title>
  <blog_url>https://nbakki.hatenablog.com/</blog_url>
  <categories>
    <anon>Price_Trend</anon>
  </categories>
  <description>Natto is a kind of strange food in Japan. It is made from soybeans fermented with Bacillus subtilis var. natto. Natto is a common food in Japan, but some Japanese persons cannot eat natto because of its powerful smell, strong flavor, and slimy texture. I can eat natto without any problem. Ministry o…</description>
  <height>190</height>
  <html>&lt;iframe src=&quot;https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnbakki.hatenablog.com%2Fentry%2Fchanges_in_natto_price&quot; title=&quot;Changes in the Prices of Natto in Japan, 1970-2014 - How much is it in Tokyo?&quot; class=&quot;embed-card embed-blogcard&quot; scrolling=&quot;no&quot; frameborder=&quot;0&quot; style=&quot;display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;&quot;&gt;&lt;/iframe&gt;</html>
  <image_url>https://cdn-ak.f.st-hatena.com/images/fotolife/n/nbakki/20150907/20150907122432.jpg</image_url>
  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2015-09-07 12:31:06</published>
  <title>Changes in the Prices of Natto in Japan, 1970-2014</title>
  <type>rich</type>
  <url>https://nbakki.hatenablog.com/entry/changes_in_natto_price</url>
  <version>1.0</version>
  <width>100%</width>
</oembed>
