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  <author_name>BMS12</author_name>
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  <blog_title>No Meat, No Life.</blog_title>
  <blog_url>https://nomeatnolife-bms12.hatenablog.com/</blog_url>
  <categories>
    <anon>Yakini-chelin</anon>
  </categories>
  <description>☆Nikujyuku Mr. Shin made a new start last year. He opened Nikujyuku inside the newly built complex in the middle of Ginza town. It is difficult to imagine Toranoana, his old home, from the atmosphere of the restaurant, however the yakiniku offered here at Nikujyuku is very close to that of Toranoana…</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2017-05-21 23:28:22</published>
  <title>Yakini-chelin 2016 ☆(Tokyo Wagyu Guide)</title>
  <type>rich</type>
  <url>https://nomeatnolife-bms12.hatenablog.com/entry/20170521/1495376902</url>
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