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  <author_name>selimbong</author_name>
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  <blog_title>ダプールしりん</blog_title>
  <blog_url>https://selimbong.hatenablog.com/</blog_url>
  <categories>
    <anon>おせち</anon>
  </categories>
  <description>金時人参を梅の花の形に切り、白だしと日本酒、みりんで煮ます。</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2006-12-30 13:07:17</published>
  <title>梅花人参</title>
  <type>rich</type>
  <url>https://selimbong.hatenablog.com/entry/20061230/1167451637</url>
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