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  <blog_title>新・流離未踏</blog_title>
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  <categories>
    <anon>吉田屋で何食べる？</anon>
  </categories>
  <description>鮮度の良い鰹のタタキ。厚めに切って皿に並べたら準備OK！レモンをぎゅっと絞りかけ、薬味のミョウガを添えて食べれば旬体感・・青唐辛子醤油も忘れずに。</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2023-08-18 09:56:01</published>
  <title>鰹のタタキが・・ウ～ンッ、旨い！</title>
  <type>rich</type>
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