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  <blog_title>新・流離未踏</blog_title>
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  <categories>
    <anon>吉田屋で何食べる？</anon>
  </categories>
  <description>赤エビに塩をふって焼いただけのシンプル仕上げ。日本の料理は引き算だとつくづく感じる。</description>
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  <provider_name>Hatena Blog</provider_name>
  <provider_url>https://hatena.blog</provider_url>
  <published>2020-06-29 08:39:08</published>
  <title>赤エビ塩焼き</title>
  <type>rich</type>
  <url>https://tago3da.hateblo.jp/entry/be1da233d5d7ff35aa630ec40990d6bc</url>
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