uneyama https://blog.hatena.ne.jp/uneyama/ 食品安全情報blog過去記事 https://uneyama.hatenadiary.jp/ 論文 Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study Kabat, et al. International Journal of Cancer, 2009, 124 (10): 2430-2435 (free access) http://www3.interscience.wiley.com/cgi-bin/fulltext/121545204/HTMLSTART 肉の総摂取量、赤身肉の摂取量、肉の高… 190 <iframe src="https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20090528%2Fp16" title="NIH-AARP食事健康研究における閉経後の乳がんリスクと肉の摂取量や調理法 - 食品安全情報blog過去記事" class="embed-card embed-blogcard" scrolling="no" frameborder="0" style="display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;"></iframe> Hatena Blog https://hatena.blog 2009-05-28 00:00:15 rich https://uneyama.hatenadiary.jp/entry/20090528/p16 1.0 100%