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  <blog_title>食品安全情報blog過去記事</blog_title>
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  <description>フライドポテト摂取は死亡率増加に関連：8年の縦断コホート研究 Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study Nicola Veronese et al., Am J Clin Nutr ajcn154872 http://ajcn.nutrition.org/content/early/2017/06/07/ajcn.117.154872.abstract?papetoc 変形性関節症イニシアチブコホート研究の、ベースラインが45-79才の4440…</description>
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  <provider_name>Hatena Blog</provider_name>
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  <published>2017-06-15 00:00:01</published>
  <title>論文</title>
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